Lola's Tapas Bar Menu

Looking for a spot to unwind with delicious Spanish tapas? Lola's Tapas Bar Menu offers a variety of mouthwatering small plates that make sharing the perfect way to enjoy a meal with friends or family. Located at 153 14th St, Hoboken, NJ, it’s a cozy place where the vibrant flavors of Spain come alive. Whether you're in the mood for crispy patatas bravas, savory chorizo, or a refreshing sangria to wash it all down, you’ll find something to please every palate. Each dish is crafted with care, offering a delightful mix of traditional ingredients and bold flavors that transport you straight to Spain. The menu also caters to different dietary preferences, with plenty of options for vegetarians and those looking to keep it light. So, grab a seat, order a few plates, and enjoy a taste of Spain right in the heart of Hoboken.

Quesos de Espana

Murcia
hard goat’s cheese aged one year
$
Cabrales
an earthy blue cheese
$
Idiazábal
sharp, smoky sheep’s milk cheese
$
Manchego
mild sheep’s milk cheese, aged one year
$
Cabra Angulo
soft goat’s cheese
$
Tabla de quesos
selection of all five Small and Large boards available
$

Variedad de embutidos

Jamon Serrano
Spanish country ham
$
Lomo embuchado
marinated pork loin
$
Camtinpalos
traditional Spanish suasage
$
Salchichon de Vic
Spanish summer suasage
$
Tabla de emdutidos
selection of all above
$
Salpicon de Mariscos
Cold seafood salad in vinagrette
$
Coctel de Gambones
Jumbo shrimp cocktail
$
Boquerones en vinagare
Marinated anchovies Spanish style
$
Anchoas con queso
Salted anchovies over cheese
$

Sopas / Soups

Crema de puerros
Cream of leeks soup
$
Crema de calabaza
Pumpkin cream soup
$

Ensaladas / Salads

Ensalada de esparragos pimientos “Piquillo” y almendras
Asparragus, “Piquillo” peppers and almonds
$
Ensalada de Carne de Langosta
Lobster Meat Salad
$
Ensalada de aguacate con camarones y manzana en salsa rosada
Avacado salad with shrimp and apples in amorcaine dressing
$
Ensalada de temporada con queso de cabra en vinagrete de miel
Seasonal salad with goat’s cheese in a honey vinagrette
$

Tapas Varias / Various Tapas

Ravioli con Carne de Langosta en Salsa de Vodka
Lobster Ravioli en Vodka Sauce
$
Tortilla a la española
Traditional Spanish potato omelett
$
Croquetas del dia
Original Spanish bechamel croquette
$
Patatas bravas
Hot, hot fried potatoes with spicy tomato sauce
$
Setas al Osborne
Mushroom Osborne
$
Portobellos al Osborne
Portobellos mushroom Osborne style
$
Espinacas con garbanzos
Spinach with garbanzo (ceci) beans
$
Esparragos enrollados en jamos con salsa especial
Asparagus rolled in country ham with Lola’s special sauce
$

Tapas del Mar / From The Sea

Camarones al Albariño
Shrimp in Albarino wine sauce
$
Camarones al estilo Lola’s
Shrimp rolled with country ham and tomato sauce Lola’s style
$
Camarones “Pica que ti Pica”
Shrimp in hot, hot tomato sauce
$
Camarones al ajillo con alcachofas y jamon serrano
Shrimp in garlic with artichokes and serrano ham
$
Gambas a la sal gorda
Young shrimp grilled in sea salt
$
Almejas Bilbaina
Clams in tomato and pepper sauce, basque style
$
Almejas a la Plancha
Clams grilled in their natural juices with a touch of garlic
$
Almejas el estilo de nuestra abuelo
Clams stewed in our grandmother style
$
Almejos salsa verde
Clams in green sauce with onions, garlic, wine and parsley
$
Chipirones fritos
Fried young calamari served with our special dipping sauce
$
Chipirones en su tinta
Young calamari cooked in their own black ink sauce
$
Chipirones a la cazuela
Young calamari in casserole
$
Cigalas al brandy
Langoustines in a brandy sauce
$
Cigalas al vapor
Langoustines steamed with bay leaf and lemon
$
Gambones a la plancha
Jumbo shrimp grilled in their own shell with a touch of garlic
$
Zamburiñas en su concha
Bay scallops in their shell with peppers and onions
$
Vieiras con bacon en salsa frambuesa
Scallops with bacon on a sea of raspberry sauce and almonds
$
Mejillones a la marinera
Mussels in tomato sauce
$
Mejillones en salsa verde
Mussels in green sauce with onions, garlic, wine and parsley
$
Mejillones al tigre
Museels, in hot, hot tomato sauce
$
Mejillones al vapor
Mussels steamed in their own juice with bay leaf and lemon
$
Atun fresco al aroma de tomillo
Fresh tuna in a sauce made with thyme
$
Atun fresco at tomate con albahaca
Fresh tuna in a tomato and basil sauce
$
Marmitako de atun
Fresh tuna in tomato and “piquillo” peppers
$
Pez Espada a la plancha con alcaparras y aceitunas
Swordfish made Lola’s style — chef’s original recipe
$
Salmon con salsa de mostaza
Salmon, grilled with mustard sauce
$
Salmon en salsa “vizcaina” con pimientos de “Piquillo”
Salmon with “vizcaina” red pepper sauce and “Piquillo” peppers
$
Salmon al estilo Ingrid con frutos del mar
Salmon in Ingrid’s style with seafood
$
Rape al estilo de nuestra abuela
Monkfish in our grandmother’s style
$
Rape con almejas en salsa verde
Monkfish with clams in green sauce
$
Bacalao a la vizcaina
Salted cod basque style, in a tomato and pepper sauce
$
Arroz negro con chipirones
Black rice with young squid
$
Arroz con vegetales
Rice with vegetables
$
La Teja Lola’s de Mariscos
Selecion de mariscos a la plancha servidos en teja tradicional Grilled seafood selection served in a traditional Spanish roof tile. (Minimum 2 people)
$

Tapas de la Tierra / From the Land

Chorizos al vino tinto o en cerveza
Spanish sauce in red wine or beer
$
Chorizos salteados con pimpientos y cebolla
Spanish sausage sauteed with peppers and onions
$
Albodigas en salsa tomate
Spanish meatballs in a piquant tomato sauce
$
“Raxo”
Lomo de cerdo con higos Pork loin with figs
$
Solomillo de cerdo al whiskey y higos
Pork fillet mignon in a whiskey and fig sauce
$
Salteado a la Lola’s
Filet mignon pan sauteed, with peppers and onions
$
Buey a la sarten con pimientos picantes
Filet mignon tips sauteed with hot cherry peppers
$
Buey en salsa de vino madeira
Filet mignon medallions in madeira wine sauce
$
Buey en salsa o en pimienta blanca fresca
Filet mignon in sauce or fresh white pepper
$
Buey el jabugo con salsa cabrales
Filet mignon with Spanish ham in a “cabrales” sauce
$
Buey el Volcan estilo de Lola’s
Filet mignon served in a volcano –Lola’s specialty
$
Chuletitas de cordero al romero
Lamb chops in a rosemary sauce
$
Chuletitas de cordero con frutos secos
Lam chops with dried fruits
$
Churrasco a la brasas
Grilled skirt steak
$
Churrasco con setas portobello
Skirt steak with portobello mushrooms
$
Pollo a la salsa de whiskey
Chicken cooked in a whiskey sauce
$
Pollo al vino Ribiero
Chicken cooked in a Ribiero wine sauce
$
Pollo a la mostaza
Chicken in a mustard sauce
$
Alitas de pollo en salsa brava
Chicken wings in out hot, hot sauce
$
Alitas de pollo con coco y curry
Chicken wings with coconut and curry sauce
$
La Teja Lola’s de Carnes
Selecion de carnes a la plancha servidos en teja tradicional A grilled meat selection served in a traditional Spanish roof tile. (Minimum 2 people)
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 201-420-6062